Marisco
Seafood is also best eaten simply steamed or boiled, or in very simple concoctions such as dressed sapateira/carangueijo (crab), amêijoas à Bulhão Pato (clams with garlic, coriander and lemon juice) or gambas al ajillo. The purest taste of the sea comes in the form of percebes (gooseneck barnacles) that look like dinosaur claws.
