Peixe grelhado
Apart from eating a lot of meat, Portuguese people take advantage of the country’s 800-kilometre coastline and eat beautifully fresh fish and seafood. The best way to eat fish is simply grilled over charcoal. Many fish are eaten throughout the year, such as robalo (sea bass), dourada (sea bream), garoupa (grouper), cherne (wreckfish, a wonderful meaty kind of grouper), atum (tuna) and salmonetes (red mullet).
