What to taste | Timeinnportugal

Seafood is also best eaten simply steamed or boiled, or in very simple concoctions such as dressed sapateira/carangueijo (crab), amêijoas

Apart from eating a lot of meat, Portuguese people take advantage of the country’s 800-kilometre coastline and eat beautifully fresh

‘À lagareiro’ means ‘in the style of the olive oil producer’, or rather, the person who had a whole tank

Ovos mexidos (scrambled eggs) with farinheira is, on one hand, a delicious starter, and on the other, a gentle introduction

The Portuguese are crazy about cheese. Most cheeses are small bundles of sheep, cow or goat’s cheese , ranging from

The basic ingredients for caldo verde are potatoes, collard greens, olive oil and salt.Additionally garlic or onion may be added.

Salt cod is famously cooked in hundreds of different ways. It can be flaked or shredded without becoming a mush,

Arroz de marisco is a classic Portuguese dish featuring rice cooked in a flavorful broth infused with seafood. It’s a

Category: What to taste