Queijo da Serra
The Portuguese are crazy about cheese. Most cheeses are small bundles of sheep, cow or goat’s cheese , ranging from dry and extremely salty to buttery and stinky. Go for a pure white Requeijão (ricotta), a crumbly Niza, or a gooey Serra da Estrela or Azeitão. Eat them with the wonderful jams such as pumpkin, tomato and fig that they are typically served with.
